Hey, you cut your bread to cubes
You dice your celery and onion up then set aside
Melt your butter down, then saute the veg
And cook and stir until they're translucent and they're fragrant
And add Sage and Thyme
And salt & pepper, to the middle of this mix
Then you add, then you add the bread cubes now
Then you add the turkey stock set aside, aside
Hey, time to take the turkey out
You know to leave it up on the counter, so don't touch it
In an hour, yeah, now pat it dry
Then rub the skin down with some olive oil
But before we roast:
You add Sage & Thyme
And salt & pepper, to the exterior
Every part, every part is coated now
The wings, The thighs, and both drumsticks, drumsticks
You add Sage & Thyme
And salt & pepper, then you get your stuffing now
Shove it in, Shove it in the cavity
Roast it now, Roast it now at 350 (350)
Hey, boil orange juice and brown sugar
Add a stick or two of cinnamon, fresh cranberries
Rolling boil now, stir everything you can
And don't you worry when the berries pop, just mash away
Now add sage and thyme
To the mix, and a little bit of rosemary
Stir it up, stir it up, we'll cook this down,
Let it cool, let it cool, pop it in the fridge
It's all sage and thyme,
Boys and girls, the flavor of the holidays
Holiday dinner time will taste just fine
Holiday dinner time, will taste alright, alright