Olive Chan - Kung Pao Chicken Lyrics

One pat, one pat, tenderize the chicken
Open up the fibers
One chop, one chop, make small cross cuts
Sever the tendons
Cut into one centimeter cubes
Square in each
Marinate, marinate, splash of cooking wine
A teaspoon of salt, mix to remove the game
Taste, add a tablespoon of starch
Keep mixing until it thickens
Coat evenly with starch, let it firm up
Prepare the compound sauce
Two flat spoons of sugar
Two spoons of vinegar
A spoon of cooking wine
A spoon of dark soy sauce
A hint of starch
A teaspoon of salt
A spoonful of water
Soak the sauce with ginger and scallions
Let it infuse the fragrance
Season, just a few minutes
Heat the wok, add oil, no splattering
Add the chicken by the side
Careful not to splatter
Heat the wok, add oil
Toss in Sichuan peppercorns and dried chili
Stir-fry until fragrant, chilies turn crimson
Toss in the soaked ginger and scallions
Aromatic delight
Add the chicken, stir-fry with compound sauce
Gently sway the wok until the sauce turns transparent
Drizzle in chili oil, add crunchy peanuts
A touch of MSG, mix it all evenly
Compound chicken ready to be served
I'm happy now