Dinner time and a second look
Pots and pans and a favorite cookbook
Maybe it's seafood, grass-fed beef
Oh the rizz and the drip from the chicken and the ribs
We get the sizzle and the slide and the sear on both sides
We'll only cook it with Hexclad
We get the sizzle and the slide and the sear on both sides
We'll only cook it with Hexclad
We're only cookin' with Hexclad
We're only cookin' with Hexclad
We're only cookin' with Hexclad
We're only cookin' with Hexclad